OTHM Level 4 Diploma in Tourism and Hospitality Management – Overview
Course Description
OTHM Level 4 Diploma in Tourism and Hospitality Management – Overview
Description
The Level 4 Diploma in Tourism and Hospitality Management Qualification will develop the Learner’s ability to:
- apply analytical and evaluative techniques and to enhance those skills;
- investigate issues and opportunities;
- develop their awareness and appreciation of managerial, organisational and environmental issues;
- use management techniques and practices in imaginative ways;
- make use of relevant information from different sources;
- develop and encourage problem solving and creativity to tackle problems and challenges;
- exercise judgement, own and take responsibility for decisions and actions; and
- develop the ability to recognise and reflect on personal learning and improve their personal, social and other transferable skills.
Delivery Methods
We provide various flexible delivery methods to its learners which include blended learning, online learning, distance learning and in class. The learners can choose the mode of study as per their choice and convenience. Learners are able to interact with tutors and also we do provide our student online portal where student can see all the study notes, assignments briefing and online library.
Duration
The Level 4 Diploma in Tourism and Hospitality Management is available in 2 duration modes:
- 6 Month
- 9 Month
Accreditation
This Diploma in Tourism and Hospitality Management Level 4 programme is accredited by Ofqual Awarding body (Othm)
Course Delivery
The programme is available in 2 delivery modes:
- Online
- Blended
- In class
Entry Requirements
For entry onto the Diploma in Tourism and Hospitality Management qualification, learners must possess:
- Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
- Learner must be 18 years or older at the beginning of the course
Module Structure
This Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Unit Ref. No. | Mandatory unit title | Credit | GLH | TQT |
Y/616/2679 | Tourism and Hospitality Business Management | 20 | 80 | 200 |
M/616/2669 | Services Marketing and Customer Service | 20 | 80 | 200 |
H/616/2670 | Accounting and Finance | 20 | 80 | 200 |
K/616/2671 | Academic And Professional Development | 20 | 80 | 200 |
M/616/2672 | Events Management | 20 | 80 | 200 |
T/616/2673 | Development of the Tourism and Hospitality Industry | 20 | 80 | 200 |
Progression
Assessment
Assessment is via assignment submission. (No Exams)
Course Info
- Prerequisites: No